1 edition of Profit and price performance of leading food chains, 1970-74 found in the catalog.
Profit and price performance of leading food chains, 1970-74
|Statement||prepared for the use of the Joint Economic Committee, Congress of the United States.|
|Contributions||Marion, Bruce W., United States. Congress. Joint Economic Committee.|
|LC Classifications||HD9321.4 .P68|
|The Physical Object|
|Pagination||vi, 132 p. :|
|Number of Pages||132|
|LC Control Number||77602062|
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Get this from a library. The Profit and price performance of leading food chains, a study. [Bruce W Marion; United States. Congress. Joint Economic Committee.;]. The profit and price performance of leading food chains, a study prepared for the use of the Joint Economic Committee, Congress of the United States [United States.
Congress. Joint Economic Committee] on ogmaexpo.com *FREE* shipping on qualifying offers. Get this from a library. The profit and price performance of leading food chains, a study prepared for the use of the Joint Economic Committee, Congress of the United States.
[Bruce W Marion; University of Wisconsin. Food System Research Group. The voluntary chains. (New York, American Institute of Food Distribution, Inc., c), by American Institute of Food Distribution (page images at HathiTrust) The abolition of poverty / (New York city: Advance publishing company, ), by Harrison E.
Fryberger (page images at HathiTrust) List of references on chain stores. Bruce W. Marion, Willard F. Mueller et al., “The Profit and Price Performance of Leading Food Chains, –74,” study for the Joint Economic Committee of the U.S. Congress, Washington, D.C., Government Printing Office, April Google Scholar.
The profit and price performance of leading food chains, a study / (Washington: U.S. Govt. Print. Off., ), by Bruce W. Marion and United States. Congress. Joint Economic Committee (page images at HathiTrust). See also U.S. Congress, Joint Economic Committee, The Profit and Price Performance of Leading Food Chains, –74,95th Cong., 1st Sess., April 12, p.
‘The study concludes that retail food chain prices are significantly higher in markets where few firms compete than in more competitive markets.”Similarly, J. Jones and L. Laudadio, ‘Corporate Size and Concentration. Chapter1: Introduction and Literature Review. industry fromfocusing particularly on the price and profit performance of large “The Price and Profit Performance of Leading Food.
Price-Concentration Studies: There You Go Again. Stylized Fact In cross-section comparisons involving markets in the same industry, seller concentration is positive related to the level of price The relation between concentration and price seems much more robust statistically than that between concentration and profitability.
This study was undertaken to achieve three major objectives: 1. to estimate an econometric structure-profitability model for Canadian food, beverages and tobacco processing industries; 2. to estimate a structure-price model of the sector to compare with the profit model; and 3.
to make inferences about the performance of the sector, with reference to market power and industry efficiency. The. Concentration of Ownership in Food Retailing: A Review of the Evidence about Consumer Impact.
of the to p twelve food chains in the Uni ted Stat es and twenty-ei ght A&P stores during the 's. United States of America.
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